My practice is driven by curiosity, craft, and a singular perspective. Surfing between interests—with a background spanning comedy, cooking, art, design, and technology—I import knowledge and experiences from one domain into the next.
I look for constructive interference: the positive patterns created when two distinct ideas overlap to make each other better or more interesting. My role is to observe, highlight, and amplify these intersections to solve complex brand challenges.
From design strategy for physical products to establishing and running a 20-person in-house agency for a $2B consumer brand to directing a documentary at the World’s Best Restaurant, I deftly adapt to each project, team, and set of circumstances.
I have a Master's from ITP at NYU.